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An open book a carrot and appleReady-to-use Education

Access ready-to-use nutrition education materials that can enhance and improve your program’s nutrition education offerings.

 

 

testQuick Guidesa table of four with a woman handing a paper to another woman

testTools & Toolkits

Activities & Games

testVideos

  • On Demand Nutrition Videos— Library of videos and coordinating resources for consumer nutrition education (Open Hand)
  • NYC Aging's Cooking Demo Library— Healthy recipes and cooking demo recordings in English, Chinese, Spanish, Russian, and Korean (New York City Department for the Aging)

testResources

  • Eat Healthy to Be Healthy— Infographic about the benefits of following the DGAs (USDA and HHS, 2020)
  • Make Healthy Drink Choices— Fact sheet about beverages (Office of Disease Prevention and Health Promotion)
  • Saturated Fats— How to cut back on saturated fats (Office of Disease Prevention and Health Promotion)
  • Sodium— How to reduce sodium intake (Office of Disease Prevention and Health Promotion)
  • Top sources of Sodium— Top sources and average intake (Dietary Guidelines for Americans)
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Last modified on 02/13/2026


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